White Chocolate Lavender Scones
3 1/2 c flour
2 T baking powder
1/2 c sugar
1/2 c unsalted butter
2 T food grade lavender
1 to 2 oz white chocolate, chopped into small pieces (or use chips)
2 t vanilla
1 to 1 1/4 c half and half or table cream
Preheat oven to 400F.
Combine the flour, sugar, and baking powder. Add butter by grating it directly into the flour mixture. Add the lavender & white chocolate; stir to incorporate. Add cream and vanilla. Start with 1 cup cream and 2 teaspoons of vanilla. Incorporate into flour mixture. Add more cream if needed or until you have dough that holds together. Do not over work the dough. Roll out dough to about 3/4 to 1- inch thickness. Using a knife cut dough into equal triangles. You can also use cookie cutters if desired. Place on baking sheet or stone and allow to stand for 20 minutes.
Sprinkle the tops with sugar. Bake for 12 minutes or until slightly golden on the top.