This is a yummy recipe that is very quick and easy. And it tates so creamy! I am sure you will enjoy it.
1- can cream of mushroom, or chicken soup
1- 12.5 oz. can chicken or 2 cups diced chicken breast pre-cooked
2- small or 1 large can diced green chile (optional, or cut in half)
Garlic to taste
1 cup sour cream ( I use fat free)
1 cup monterey jack cheese
Mix all ingredients together, Roll up in flour tortillas, fin into a 13 X 9 pan. Top with enchilada sauce and sprinkle with one more cup of cheese.